Delhi Style Matar Kulcha Recipe|दिल्ली स्टाइल मटर कुलचा

Delhi Style Matar Kulcha Recipe|दिल्ली स्टाइल मटर कुलचा
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Delhi Style Matar Kulcha Recipe|दिल्ली स्टाइल मटर कुलचा

Delhi Style Matar Kulcha Recipe|दिल्ली स्टाइल मटर कुलचा

Matar Kulcha is one of the best food in Delhi areas. Maximum people like this food. You can see here complete details related to How to prepare Matar Kulcha.

Preparation time for Matar Kulcha:

25-30 mins.

Cooking time of Matar Kulcha:

2-2.5 hours.

Complete video for Matar Kulcha Recipe:

Kulcha Ingredients:

WATER | पानी 320 ML (LUKEWARM)
SUGAR | शक्कर 1/2 TBSP
INSTANT YEAST | इंस्टेंट यीस्ट 2 TSP
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
YEAST WATER MIXTURE
CURD | दही 1/3 CUP
REFINED FLOUR | मैदा AS REQUIRED
OIL | तेल AS REQUIRED
For toasting
BUTTER AS REQUIRED
FRESH CORIANDER
KASURI METHI

Matar Ingredients:

WHITE VATANA | सफेद मटर 1.5 CUPS
WATER | पानी AS REQUIRED (1 INCH ABOVE THE MATAR)
SALT | नमक TO TASTE

Green chutney Ingredients:

FRESH CORIANDER | हरा धनिया 2 CUPS (PACKED)
MINT | पुदीना 1 CUP (PACKED)
GREEN CHILLI | हरी मिर्च 10 NOS.
GINGER | अदरक 4-5 INCH
SALT | नमक TO TASTE
ICE | बर्फ AS REQUIRED
WATER | पानी AS REQUIRED

Tamarind water Ingredients:


TAMARIND | इमली 1/2 CUP
HOT WATER | गरम पानी AS REQUIRED
WATER | पानी AS REQUIRED

Spice mix Ingredients:


SPICY RED CHILLI POWDER | तीखी लाल मिर्च 2 TBSP
YELLOW CHILLI POWDER | पीली मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1 TBSP
BLACK SALT | काला नमक 1 TBSP
CHAAT MASALA | चाट मसाला 1 TBSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP

Assembly:

  1. MATAR
  2. GREEN CHUTNEY
  3. TAMARIND WATER
  4. SPICE MIX
  5. GINGER (JULIENNE)
  6. ONION
  7. TOMATO
  8. FRESH CORIANDER
  9. LEMON JUICE

How to prepare Matar Kulcha:

Add cooked matar as required into a large bowl & add all the remaining ingredients of the matar, mix it really well & serve it alongside hot kulchas. You can adjust the flavors of tamarind, spice mix & green chutney as per your preference.