How to Make Masala Khichdi|मसाला खिचड़ी बनाने का आसान तरीका
Table of Contents
Masala Khichdi is one of the best food in everyone’s house. Maximum people like this food. You can see here complete details related to How to Make Masala Khichdi.
Preparation time for Masala Khichdi:
10-15 mins.
Cooking time of Masala Khichdi:
15-20 mins.
Complete video for Masala Khichdi Recipe:
Ingredients:
Soaking
SURTI KOLUM | सुरती कोलम 1 CUP
TOOR DAL | तुअर दाल ½ CUP
MOONG DAL | मूंग दाल ½ CUP
WATER | पानी AS REQUIRED
Tempering & final cooking
GHEE | घी 1 TBSP
OIL | तेल 1 TSP
CUMIN SEEDS | जीरा ½ TSP
BAY LEAF | तेज पत्ता 2 NOS.
RED CHILLI | लाल मिर्च 1 NO.
ASAFOETIDA | हींग ¼ TSP
ONION | प्याज़ 1 LARGE (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
TOMATO | टमाटर 1 LARGE (CHOPPED)
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर ½ TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर ½ TSP
CORIANDER POWDER | धनिया पाउडर ½ TSP
POTATO | आलू 2 NOS. (DICED)
CARROT | गाजर 1 NO. (DICED)
CAULIFLOWER | फूल गोभी ½ CUP (FLORETS)
FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS.
GREEN PEAS | हरा मटर ½ CUP
WATER | पानी 8 CUPS
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL
How to prepare Masala Khichdi:
In a large bowl add the rice and both the dals, wash them with water 2-3 times or until the water added remains clear, then add plenty of water & let the rice & dals soak for 10-15 minutes.
Set a pressure cooker over high flame, once it gets hot add in the ghee & oil, let it heat up.
Add cumin seeds, bay leaf, red chilli, asafoetida & onion, stir well & cook over medium flame until the onion turns translucent.
Further add ginger, garlic & green chillies, stir well & cook over high flame for a minute.
Further add the chopped tomato along with a pinch of salt & cook until the tomato gets mushy.
Then add turmeric powder, kashmiri red chilli powder & coriander powder, stir & then immediately add the potatoes, carrot, cauliflower, french beans, green peas, stir well & cook over high flame for a minute.
Discard the water from the soaked rice & dal then add them into the pressure cooker, stir & add water along with salt, stir once again & then put on the lid, cook the khichdi for 4 whistles over medium flame.
Once cooked, switch off the flame & let the cooker de-pressurize naturally.
Further, open the lid & mix the khichdi gently, you can add hot water & cook briefly to adjust the consistency as per your preference.
Lastly add garam masala, roasted kasuri methi powder & fresh coriander , stir well.
Your delicious one pot masala khichdi is ready, serve hot along with curd, pickle, papad & onions.
